INSIDE the crazy- ass world of evil KIM JONG-IL who launched jets to get Big Macs and brewskis to satiate his orgiastic munchies.
Most Americans know little about North Korea – except its leaders like to launch missiles.
But now the former sushi chef to the country’s late “Dear Leader” Kim Jong-il has revealed the dictator’s wildly extravagant tastes. The Japanese chef – who wrote the memoir “I Was Kim Jong-il’s Cook” under the alias Kenji Fujimoto– claims he flitted around the world on Kim’s jets to pick up goodies.
He zipped to Iran for caviar, Denmark for beer and ham, and France, where he bought $700,000 worth of cognac and enough wine to fill Kim’s 10,000-bottle cellar.
When the Dear Leader had a craving for McDonald’s, Fujimoto flew 500 miles to Beijing for an order of Big Macs to go.